Looking for a tasty serving of eggs and toast? Or a bit more? Hoping our trials can help avoid your errors! My husband and I eat breakfast out each Thursday, our day off. We have moved to Salisbury from London, so now head out by foot into town or by car into the Wiltshire coutryside on the hunt for a Cafe (pronounced "caff"). We share our collected experiences, and keep you up to date with the new venues we discover each week. Here goes...

Monday, October 24, 2016

Breakfast in Durham -- in the company of Cuthbert

Breakfast in Durham...in the shadow of the cathedral.

As the sun creeps up over the horizon, over the North Sea, we drive south from Whitley Bay, Northumberland, through the Tyne Tunnel, to the Cathdral City, Durham, in County Durham.  Climbing the hill we find ourselves alone on the ancient ambling streets.   


The grey sky holds back any hint of the now-risen sun.  The great arch doors stand open, welcoming us to the 8:00 am communion service.  No photos allowed inside...


Dean, Canon and Monk guide us through the words of the ancestors, the words of today, the words of the Book of Common Prayer designated for this day, for this morning, for our ears.  The host is shared, and finished.  

The thick Norman pillars rise above us, as they have risen above the faithful for 850 years, their decorative patterns of dogtooth, chevron and lozenge a Durham innovation. The ribbed vaults cross-cross the ceiling, now a familiar architectural style, were first built here -- cutting edge in 1200.

The shrine of St Cuthbert, where his bones lie peacefully after their journey from Lindisfarne, fleeing the Vikings.  In company now it's the skull of King Oswald, great King of Northumberland.  The shrine once enjeweled and gilt with gold, now plain, stripped by King Henry VIII's henchmen.  The question on the sign board... Would you prefer the shrine be shiny with jewels or plain as it is?  

The choir for the later service enters, practicing their procession and recession patterns.  Voices lifted to heaven.  We find the tomb of The Bede, the 7th century writer of Christian history.  




This is a place of pilgrimage.  We add our footsteps to the procession of pilgrims who have trailed their fingertips in the folds of this curtain to the divine.  The procession that trails back almost 900 years to when these stones were raised in glory.

Fed in spirit, our bodies now need nourishment.  We find the local Wetherspoon pub and enjoy our shared large breakfast -- 2 sausage, 2 bacon, 3 hash browns, 4 fried eggs, 3 pieces of toast.  (Yes, we substitute 2 eggs and 1 toast for the mushrooms, tomatoes and beans.)



A stroll along the river, looking up to the castle begun in 1072 for William the Conquerer.  It seems he built the many castles to protect the many cathedrals (and the land he now claimed) that Henry VIII later took apart stone by stone.  One man's cathedral or monastery is another man's rock pile!  One person's extravagant gift to God is another person's source of funds when the treasury runs low.  

The windy streets of Durham have now filled with University students.  Nourished in body and soul, we take leave of this holy place, grateful to leave our footprint on these cobblestones and beside this river.


Wednesday, February 3, 2016

Best Brekkie Down Under

After this long hiatus...and two children married...we've just enjoyed the best brekkie -- translation: breakfast-- ever...at the Corner Cafe on Main Street in Greytown, New Zealand, in the magnificent broad Wairarapa Valley.  We're here for a wedding at which we're officiating.

After a 64 hour trip from London (including one cancelled flight and an unexpected mini-sleepover in Auckland)...and 8 hours of sleep...off to the local cafe which opens at 6:00 am.

Eggs and toast has never tasted so delicious! Scrumptious homemade bread, made "from scratch" by a "lady out back," light and airy crisp toast. Scrambled eggs that are firm and yellow...quite different from the British variety that tends to be white and runny. Bacon cooked on a griddle, tastes like "the pig lives/ed in the garden, so fresh!



Mr. Patel, Shahzin, the proprietor for about 18 months, greets all with a broad smile.

Ceiling fans twirl, though the sun has not yet risen above the trees. The day is set to reach 32C like the day before.

Breakfast is so delicious, we bring the whole family back at 10:00 for brunch. Nigel's French toast with bacon, banana and maple syrup is a work of art with an aroma to die for. The triple decker delight is formidable, but Nigel manages to enjoy it to the last bite.

The Greytown Corner Cafe proves to be a great way to kick off our visit to New Zealand.


Our visit's highlight is the Hewison & King wedding in an olive grove on the Hewison family farm in Carterton.





We enjoyed a town art fair and attended church at St Andrew's Union Church in Greytown.




The bride and groom joined everyone to a visit to Aotearoa Stonehenge, a stone circle constructed by a local resident astronomer connected to the Carterton Observatory in Wellington and the Phoenix Astronomy Society - fascinating time piece (not a replica) on the scale of the Stonehenge of Salisbury Plain, near our UK home.  http://www.awapress.com/products/published/books/newzealand/geaotearoathecompleteguide

The sunsets spread dramatic displays across the heavens each evening -- a magical time!