Looking for a tasty serving of eggs and toast? Or a bit more? Hoping our trials can help avoid your errors! My husband and I eat breakfast out each Thursday, our day off. We have moved to Salisbury from London, so now head out by foot into town or by car into the Wiltshire coutryside on the hunt for a Cafe (pronounced "caff"). We share our collected experiences, and keep you up to date with the new venues we discover each week. Here goes...
Showing posts with label poached eggs. Show all posts
Showing posts with label poached eggs. Show all posts

Monday, June 9, 2014

At the Seaside -- Paignton, Devon


Not sure where to head for an early Breakfast in Preston, Devon at 6:30 am, we ask the Egg Delivery Man whose van sits outside our Guest house.  "Hop in," he beckons.  We tend toward the naive trusting way of life, and hope for the best in people, so in we hop. Mr Friendly Eggman drops us off in front of Frankie's Cafe on the main commercial street in Paignton.Great choice!
Frankie's interior decor oozes beach-theme. The light blue and white colours remind one of a beach box.  Lots of thoughtful touches, too -- a toaster on each table, and soothing wall art.
The proprietors, a friendly young couple -- he talks, she cooks -- explain that they started up four years ago.  When the competition between lunch cafes became so rigorous they changed a year ago to a breakfast cafe. One of them, we assume it's She, must be a "J" personality (think Myers-Briggs) as evidenced by the printed and posted week's cleaning rota which inlcudes everything from wipe down table legs to clean behind oven to scour extraction (grill hood).The poached eggs are the real thing -- perfectly runny. The table is solid, not at all rocky -- always a blessing.  I like to cut my egg on toast without table movement! At about 8:00 Charlotte, a young waitress with tattoos running up her arm, joins the team. My brother-in-law manufactures the decal transfer paper used by tattoo parlours around the world, so we now take more note of tattoos and tattoo parlours, which are prolific in small-town Britain.
After our leisurely eggs on toast meal, we stroll along the promenade, enjoying the English Riviera. We even find the penny arcade fortune teller Zoltar, straight out of the film Big!
The skies may be grey, but it's been another wonderful Breakfast in Britain.













Friday, April 11, 2014

Breakfast in Britain: Home can be heaven!

Sometimes the best place for breakfast is Home.  We enjoy a bit of a lie-in and gather in our dining room overlooking our London garden -- brilliant with a blaze of yellow blossoms.  Our regular feathered visitors drop by:  robins, Parrots, tits and woodpeckers.
Leaping squirrels and sunning foxes make a morning of it.

Happy Husband, enjoying a hot mug of tea, reminds me of an egg poacher we purchased at the Bodiam Castle National Trust Gift Shop a while back.
 Inspiring hope with its sunshine yellow glow, the poacher hooks over the side of a pot and holds the two eggs just above water level inside.  A dab of butter keeps the eggs from sticking.

I remember to create a pleasing geometric pattern with the bread triangles, and voilà! two poached eggs on toast with a flare! Yes, they are runny!

As for the decor -- fascinating spoon collection framing a large map of Britain.   Then there's the wall dedicated to the offspring, the cookie cutter display that reminds us of Happy Husband's Mum, and a recently acquired English country scene painted by a local artist.

And an item hanging in the window, over the sink, that always moves with us, a plastic bag dryer -- for the hard-core re-user of all those veggie bags from the grocers.










Tuesday, April 1, 2014

Breakfast in Bellingham --- Celebrating an engagement!

Happy Husband smiles not just at his tasty cinnamon role, but at his daughter's fiancée and the spectacular delight before him -- Crab and Asparagus Eggs Benedict!

Yes, it's not Breakfast in Britain today, but Breakfast in Bellingham -- celebrating our daughter's recent engagement! 

We're at the Mount Bakery in Bellingham, 
Washington USA.  Named after the local active volcano, Mount Baker, visible on this clear day.  In the creative spirit of the Pacific Northwest, the food options are wild and delectable. 
The crab and asparagus concoction wins the prize!  And fiancée enjoys it!  My two poached eggs resemble lemon meringues, but gratefully run smoothly when pierced.

The Mount Bakery holds a special place in all our hearts -- a favourite of my parents, and we've gathered for my father's memorial service this weekend.  My father officiated at the owner's wedding -- so I guess that makes us almost family!

Many of my family gathered here in Bellingham will return over the next few days for breakfasts, lunches and baked goods in between meals!  Scrumptious variety on view.

As for Bellingham, a lovely small city of the Pacific Northwest, nestled between Puget Sound and snow-capped mountains.  Home of Western Washington State University and Fairhaven College  (a great option for a liberal education).  Also, when you're in town, be sure to drop by the Federal Building on a Friday afternoon, join those gathered for the vigil, enjoy a free meal -- and say hi to my mother.  (She's the 89 year-old in the Guatemalan jacket and shades!)

See you next week for another Breakfast back in Britain.











Thursday, January 23, 2014

A Rainbow over Ladywell Village Cafe

This morning’s threat of rain keeps us close to home.  A bright half moon and street lights glow as we walk over the hill.  London’s morning skyline shimmers. 

We pass our local NHS (National Health Service) Clinic -- there are enough free public clinics throughout London that there's almost always one near enough to walk to!  What a concept...health care on your doorstep!  And if you're getting older (60 or over) and that walk seems to long, hop on a city bus for free with your Pensioners Pass. Seems like a no-brainer to us.
Washington, are you watching?
We hike down into Ladywell Village where the “Village Café” welcomes us with smiles and mugs of piping hot tea.  

Two years ago our hosts took over the café’s management, installed attractive white and black tiles, and started serving “tea concentrate” – tea brewed extra-strong in a large pot, then served with diluted water, the way we enjoyed it in Zimbabwe.  No tea ba, to figure out where to put.  Just dark hot tea.  With hot milk, this is a treat today.  

Another pleasure is the absence of food photos – just the menu board and the shiny tiles, all the way to the loo! 

There’s a TV high in one corner, but thankfully the volume remains soft until “Dancing with the Stars” comes on.   Then it fades again.

The poached eggs on brown toast make a pretty picture. Happy Husband gratefully digs in.

The main street of Ladywell Village has been recently redone.  We were expecting trees and benches and something to show for the price tag.  The main feature is flagstones instead of pavement, but nothing green and no benches that might invite passers-by to loiter….except the two picnic tables under the awning in front of our own Village Café! 
 The proprietors explain that they have had to postpone external improvements.  Because this is a Conservancy Area, regulations require they use only wood on the front exterior, and for now the cost is prohibitive.Today workmen paint road surface traffic signs, and the windows get a wash
I realize I’m in a serious men zone; no other female (other than the proprietor) enters the Café during our two hour meal. Lots of take outs.  A favourite dish seems to be Bubble, a large green patty made from yesterday’s over-cooked (my opinion) Brussels sprouts mixed with…I’ll need to look that up.
The bonus of the morning...a rainbow stretching across Ladywell!

On our way, we encounter people 
who remind us that we really are in London.  And a row of derelict sheds – might they be protected by royal edict? – add a Dickensonian flare. 

We pass the towers and spires of the old Lewisham court and police station, recently refurbished into numerous flats. 

Lewisham High Street entertains us with its daily market which has continued for close to 100 years except for a few occasions during WWII when the High Street was mostly flattened by bombings.  Only the clock tower remains.  Smells of fish, bread and fruit surround us.

We load up with fresh Brussels sprouts, mangos and garlic, a pound sterling for a bowl of each.  

So, next time you're in Lewisham, at Ladywell Village, drop in to the Village Cafe and enjoy a hot cup of brewed tea.  They're open at 6:30 am!