Looking for a tasty serving of eggs and toast? Or a bit more? Hoping our trials can help avoid your errors! My husband and I eat breakfast out each Thursday, our day off. We have moved to Salisbury from London, so now head out by foot into town or by car into the Wiltshire coutryside on the hunt for a Cafe (pronounced "caff"). We share our collected experiences, and keep you up to date with the new venues we discover each week. Here goes...

Tuesday, February 11, 2014

Cliff-clinging diner in Ramsgate

Perched over the Royal Ramsgate Harbour, the Albion Cafe welcomes us on a cold blustery English morning. Storms blast the English Channel coast, but this morning enjoys a pause from the downpours.

 Local historic photos cover the walls, making for interesting browsing and conversation. Turns out we've chosen the oldest cafe in Ramsgate! The friendly staff serve with a smile. Ship models fill the window sills -- confirming that, yes, we are by the seaside.-- And close enough to tune into Radio France-- the local breakfast comedy show with canned laughter and all.

Our tea is hot.  Our eggs are runny. Their flavour is delicious -- could it be due to the fact they are Free Range?  Does that make a difference?  I'm a non-believer, but these are good eggs and probably the first free range eggs we've had on our Breakfasts in Britain journey.  I'm open to being convinced.


We enjoy a leisurely stroll down the steep hillside and across the harbour -- Yes, there's a walkway across the harbour access channel, so no need to retrace our steps. Highlights include the Sundowner of Dunkirk fame and the Smack Boy Home nestled under the roadway, next to the Seafarers Chapel -- reminds us of Melbourne, Australia. If you're wondering, smack boys worked on the fishing boats.  Always a lesson to be learned when enjoying Breakfast in Britain!

PS  Sorry I'm posting this so late -- a week of holiday takes its toll on routines.  












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